Yanan will be working on ecological aspect of the development of the area. She observe that the restaurant that serve only a handful of 10-20 customers a day ( mainly the fisher man) can not survive if they run out of fish. Suggestion: One can use the existence of these restaurant to be the measure of how well the ecology is doing in the area.
Yanan will be working on ecological aspect of the development of the area. She observe that the restaurant that serve only a handful of 10-20 customers a day ( mainly the fisher man) can not survive if they run out of fish.
ReplyDeleteSuggestion: One can use the existence of these restaurant to be the measure of how well the ecology is doing in the area.